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Deviled Egg Pasta Salad Recipe

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Deviled Egg Pasta Salad combines the flavors of classic deviled eggs with pasta, featuring smoky paprika, dijon mustard, and optional bacon for a perfect picnic dish.

Ingredients

Scale
  • 6 hardboiled eggs
  • 8 ounces ditalini, small penne, or elbow macaroni
  • 3/4 cup mayonnaise
  • 1 1/2 tablespoons dijon mustard
  • 1 teaspoon white vinegar, or fresh lemon juice
  • 1 clove garlic, finely minced or crushed to paste
  • 1/2 teaspoon kosher salt, adjust to taste
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons red onion, finely chopped
  • 2 tablespoons green onions
  • 1/4 cup cooked and crumbled bacon (OPTIONAL)

Instructions

  • Cook the pasta according to package instructions. Drain and rinse under cold water.
  • Peel and chop the hardboiled eggs.
  • In a large bowl, combine mayonnaise, dijon mustard, white vinegar or lemon juice, minced garlic, kosher salt, smoked paprika, and cayenne pepper. Mix well.
  • Add chopped red onion, green onions, and optional bacon to the dressing.
  • Fold in the cooked pasta and chopped eggs.
  • Mix until well combined and evenly coated. Adjust seasoning to taste.
  • Chill in the refrigerator for at least an hour before serving.

Notes

  • For a lighter version, substitute Greek yogurt for mayonnaise.
  • Adjust spices to taste for desired heat level.
  • Can be made a day ahead for better flavor.

Nutrition

Find it online: https://elianarecipes.com/deviled-egg-pasta-salad-recipe/