Delicious Bruschetta Chicken Pasta Recipe
Savor the bold flavors of this Bruschetta Chicken Pasta recipe, featuring juicy chicken, fresh tomatoes, basil, and garlic for an irresistible meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz pasta (penne or spaghetti)
- 1 cup cherry tomatoes (halved)
- 1/4 cup fresh basil (chopped)
- 2 garlic cloves (minced)
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Season chicken breasts with salt and pepper. Heat 1 tbsp olive oil in a skillet and cook the chicken until golden brown and fully cooked. Remove and slice.
- In the same skillet, add 1 tbsp olive oil, garlic, and cherry tomatoes. Cook until tomatoes soften.
- Stir in balsamic vinegar, then add the cooked pasta and chicken. Toss to combine.
- Garnish with fresh basil and Parmesan cheese before serving.
Notes
- Use gluten-free pasta for a gluten-free version.
- Add red pepper flakes for a bit of heat.
- For extra flavor, marinate the chicken in Italian seasoning before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 320mg