Decadent Cookie Dough Delight Cake Recipe
This Decadent Cookie Dough Delight Cake recipe features layers of soft cake and creamy, edible cookie dough, making it a must-try for dessert lovers. With a perfect balance of textures and flavors, it's sure to satisfy any sweet tooth.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
- For the cake layers: flour, sugar, butter, eggs, vanilla extract, baking powder, milk
- For the cookie dough: flour (heat-treated), brown sugar, butter, vanilla extract, chocolate chips, salt
- For the frosting: butter, powdered sugar, vanilla extract, heavy cream
Instructions
- Preheat oven and prepare cake pans.
- Mix dry cake ingredients, then beat in wet ingredients to form a batter.
- Bake the cake layers and allow them to cool.
- Prepare the edible cookie dough by combining flour, butter, sugar, and chocolate chips.
- Layer the cake with cookie dough and frost.
- Chill before serving.
Notes
- Ensure the flour for the cookie dough is heat-treated to make it safe to eat raw.
- Add a pinch of salt to balance the sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 450kcal
- Sugar: 38g
- Sodium: 250mg