Dad's Creamy Cucumber Salad Recipe
Dad's Creamy Cucumber Salad Recipe is a refreshing and classic summer side dish made with crisp cucumbers, creamy dressing, and fresh dill. This easy and quick salad is perfect for BBQs, potlucks, or any family meal. With simple ingredients and minimal prep, it's a light, tangy, and creamy addition to your summer menu.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (includes chilling time)
- Yield: 4 servings
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 large cucumbers, thinly sliced
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1/2 small red onion, thinly sliced
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1/2 cup sour cream
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2 tablespoons white vinegar
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1 tablespoon sugar
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1 tablespoon fresh dill, chopped (or 1 tsp dried dill)
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Salt and pepper to taste
Instructions
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Slice cucumbers thinly and place them in a bowl with the sliced red onion.
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In a separate bowl, mix sour cream, vinegar, sugar, dill, salt, and pepper.
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Pour the dressing over the cucumber and onion mixture.
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Toss gently until evenly coated.
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Refrigerate for at least 30 minutes before serving to let flavors meld.
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Serve chilled and enjoy!
Notes
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English cucumbers are ideal for fewer seeds and thinner skin.
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Add a splash of lemon juice for extra tang.
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For a lighter version, use Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 4g
- Sodium: 210mg
Find it online: https://elianarecipes.com/dads-creamy-cucumber-salad-recipe/