Curried Apricot Chicken Sosaties Recipe
Discover the savory and sweet flavors of Curried Apricot Chicken Sosaties with this easy-to-follow recipe. Using ingredients like chicken thighs, dried apricots, and Madras curry powder, you'll create a delightful dish that's perfect for grilling.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes (plus marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: South African
- Diet: Gluten Free
Ingredients
Scale
- Skinless, boneless chicken thighs, cut into cubes
- 1 medium onion, cubed
Marinade:
- 1 medium onion, finely diced
- 2 cloves garlic, crushed
- 1 tbsp fresh ginger, grated
- 2 tbsp Madras curry powder
- 2 tsp salt
- 1/4 cup red wine vinegar
- 2 cups dried apricots
- 1/2 cup smooth apricot jam
- 1/4 cup olive oil
- 2 tbsp Mrs Ball’s Chutney
- 2 bay leaves
Instructions
- Combine all marinade ingredients in a large bowl.
- Add chicken and cubed onion to the marinade, ensuring they are well-coated.
- Cover and refrigerate for at least 2 hours or overnight.
- Preheat grill to medium-high heat.
- Thread chicken, onions, and dried apricots onto skewers.
- Grill for 10-12 minutes, turning occasionally until chicken is fully cooked.
Notes
For best results, marinate the chicken overnight to enhance the flavor. Serve with rice or salad for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 18g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg