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Crockpot Green Bean Casserole Recipe

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This Crockpot Green Bean Casserole recipe is a must-have for any holiday meal, featuring tender green beans, creamy mushroom soup, and crispy fried onions. Keywords: Crockpot Green Bean Casserole, slow-cooker casserole, easy green bean casserole recipe.

Ingredients

Scale
  • 8 cups frozen cut green beans, thawed (2 lbs)
  • 21 oz condensed cream of mushroom soup (2 cans)
  • 1 cup milk
  • 2 tsp soy sauce
  • ¾ tsp black pepper
  • ¼ tsp seasoned salt, or to taste
  • 3 cups crispy fried onions, divided

Instructions

  • Combine thawed green beans, cream of mushroom soup, milk, soy sauce, black pepper, and seasoned salt in a large bowl.
  • Transfer the mixture to a crockpot.
  • Cook on low for 2-3 hours, stirring occasionally.
  • Before serving, stir in half of the fried onions.
  • Top with the remaining fried onions and cook on high for an additional 15-20 minutes until the onions are crispy and golden.
  • Serve hot and enjoy!

Notes

  • Make sure to thaw frozen green beans before using them.
  • Adjust the seasoning to taste, especially salt, depending on the brand of soup you use.

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