Crockpot Green Bean Casserole Recipe
This Crockpot Green Bean Casserole recipe is a must-have for any holiday meal, featuring tender green beans, creamy mushroom soup, and crispy fried onions. Keywords: Crockpot Green Bean Casserole, slow-cooker casserole, easy green bean casserole recipe.
- Prep Time: 10 minutes
- Cook Time: 3 hour
- Total Time: 3 hour 10 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups frozen cut green beans, thawed (2 lbs)
- 21 oz condensed cream of mushroom soup (2 cans)
- 1 cup milk
- 2 tsp soy sauce
- ¾ tsp black pepper
- ¼ tsp seasoned salt, or to taste
- 3 cups crispy fried onions, divided
Instructions
- Combine thawed green beans, cream of mushroom soup, milk, soy sauce, black pepper, and seasoned salt in a large bowl.
- Transfer the mixture to a crockpot.
- Cook on low for 2-3 hours, stirring occasionally.
- Before serving, stir in half of the fried onions.
- Top with the remaining fried onions and cook on high for an additional 15-20 minutes until the onions are crispy and golden.
- Serve hot and enjoy!
Notes
- Make sure to thaw frozen green beans before using them.
- Adjust the seasoning to taste, especially salt, depending on the brand of soup you use.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 550mg
Find it online: https://elianarecipes.com/crockpot-green-bean-casserole-recipe/