Crispy Spicy Salmon Bites Recipe
Crispy Spicy Salmon Bites are a delicious and easy-to-make seafood dish, featuring tender salmon coated in a flavorful, crispy crust with the perfect amount of heat. These bite-sized delights are great as an appetizer, snack, or main course, offering a satisfying crunch with every bite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Frying
- Cuisine: American, Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon, skinless and cut into bite-sized pieces
- 1 cup panko breadcrumbs
- ½ cup all-purpose flour
- 2 eggs, beaten
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper (adjust to taste)
- ½ tsp black pepper
- ½ tsp salt
- 1 tbsp hot sauce
- 1 tbsp olive oil
- Cooking oil for frying
Instructions
- In a bowl, mix flour, paprika, garlic powder, cayenne, black pepper, and salt.
- Dip salmon pieces into the seasoned flour, then into beaten eggs mixed with hot sauce, and finally coat with panko breadcrumbs.
- Heat cooking oil in a pan over medium-high heat.
- Fry salmon bites until golden brown and crispy, about 2-3 minutes per side.
- Remove and drain on a paper towel. Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double-coat with panko.
- Air-fryer option: Cook at 400°F (200°C) for 8-10 minutes, shaking halfway.
- Serve with spicy mayo or tartar sauce for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
Find it online: https://elianarecipes.com/crispy-spicy-salmon-bites-recipe/