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Crispy Hot Honey Feta Chicken Recipe

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This Crispy Hot Honey Feta Chicken Recipe combines tangy feta, crunchy golden breading, and sweet-spicy hot honey for a bold and irresistible dish. Perfect for weeknights or dinner parties, this unique take on chicken will be your new favorite.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • Salt and black pepper, to taste

  • 1/2 cup crumbled feta cheese

  • 1 egg, beaten

  • 1 cup panko breadcrumbs

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon smoked paprika

  • 1/4 cup all-purpose flour

  • 1/3 cup hot honey (store-bought or homemade: honey + hot sauce or chili flakes)

  • 2 tablespoons olive oil (for frying)

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Pound chicken breasts to even thickness. Season with salt and pepper.

  2. Stuff each chicken breast with crumbled feta, then secure with toothpicks.

  3. Dredge each breast in flour, dip in beaten egg, and coat with panko mixed with garlic powder and paprika.

  4. Heat olive oil in a skillet over medium heat.

  5. Fry chicken until golden brown and cooked through (about 4-5 minutes per side).

  6. Drizzle with hot honey while warm.

  7. Garnish with chopped parsley and serve.

Notes

  • You can bake the chicken instead of frying at 400°F (200°C) for 20–25 minutes.

  • Use store-bought hot honey or make your own for custom spice levels.

  • Secure stuffed chicken well to avoid cheese leaking during cooking.

Nutrition

Find it online: https://elianarecipes.com/crispy-hot-honey-feta-chicken-recipe/