Crispy Chilli Chicken Recipe
Discover the perfect crispy chilli chicken recipe with a spicy kick! This quick and easy recipe uses chicken breast, garlic and ginger paste, and a flavorful marinade. Stir-fried to perfection with a honey and sriracha sauce, it’s a must-try for your next meal.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Vegan
Ingredients
Scale
- 300 g Chicken Breast
- 100 g Cornflour (add more if needed)
- 1 tsp Garlic and Ginger Paste
- 1 Egg White
- 2 Spring Onions
- Vegetable Oil
Chicken Marinade:
- 2 tbsp Dark Soy Sauce
- 1 tbsp Garlic and Ginger Paste
- 1 tsp Sesame Oil
- 1 tsp Sugar
- 1 tsp White Pepper
Stir Fry Sauce:
- 3 tbsp Dark Soy Sauce
- 4 tbsp Honey
- 1 tbsp Sriracha
- 2 tbsp Lemon Juice
Instructions
- Cut chicken breast into bite-sized pieces.
- Marinate chicken with soy sauce, garlic and ginger paste, sesame oil, sugar, and white pepper for at least 20 minutes.
- Coat marinated chicken with cornflour.
- Heat vegetable oil in a pan over medium heat and fry chicken until golden brown and crispy.
- In a separate pan, combine dark soy sauce, honey, sriracha, and lemon juice to make the stir fry sauce.
- Add fried chicken to the sauce and toss until well-coated.
- Garnish with chopped spring onions and serve hot.
Notes
- Adjust cornflour quantity as needed to ensure chicken pieces are well-coated.
- For extra spice, add more sriracha to the stir fry sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://elianarecipes.com/crispy-chilli-chicken-recipe/