Crispy Chicken Sandwich Recipe
This crispy chicken sandwich recipe delivers a crunchy, golden-fried chicken breast with a juicy interior, served on a toasted bun with your favorite toppings like lettuce, pickles, and mayo. Ideal for a quick homemade fast-food fix, this sandwich is easy to make and packed with flavor. Keywords: crispy chicken sandwich, fried chicken sandwich, homemade fast food, crunchy chicken, easy sandwich recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Main Course, Sandwich
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Vegetable oil (for frying)
- 4 brioche buns (toasted)
- Lettuce, pickles, and mayo (for serving)
Instructions
- Pound chicken breasts to an even thickness. Season with salt and pepper, then soak in buttermilk for at least 30 minutes.
- In a shallow dish, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a large skillet to 350°F (175°C).
- Remove chicken from buttermilk and dredge in the flour mixture, pressing to adhere.
- Fry chicken breasts for 4-5 minutes per side until golden brown and crispy. Drain on a wire rack or paper towels.
- Assemble the sandwich: spread mayo on toasted brioche buns, add crispy chicken, lettuce, and pickles. Serve hot.
Notes
- For extra flavor, add a dash of hot sauce to the buttermilk marinade.
- Use panko breadcrumbs for an even crunchier coating.
- You can bake the chicken at 400°F (200°C) for 25 minutes if you prefer a healthier version.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 6g
- Sodium: 950mg
Find it online: https://elianarecipes.com/crispy-chicken-sandwich-recipe/