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Creamy Tuscan Sausage Pasta Recipe

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Indulge in this creamy Tuscan sausage pasta with sun-dried tomatoes and spinach. Made with penne pasta, ground sausage, heavy cream, and parmesan cheese, this dish is packed with flavor. Perfect for a quick and satisfying dinner, it's ready in just 30 minutes!

Ingredients

Scale
  • 8 ounces penne pasta, uncooked
  • 1 pound ground sausage
  • 2 cups heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 cup parmesan cheese
  • 2 cups spinach, chopped
  • 1/2 cup sun-dried tomatoes

Instructions

  • Cook penne pasta according to package instructions.
  • In a large skillet, brown the ground sausage over medium heat.
  • Add heavy cream, chicken broth, garlic powder, and Italian seasoning. Stir well.
  • Bring the mixture to a simmer and add parmesan cheese, stirring until melted and well combined.
  • Add chopped spinach and sun-dried tomatoes. Cook until spinach is wilted.
  • Combine the cooked pasta with the sausage mixture. Stir well to coat the pasta.
  • Serve hot and enjoy!

Notes

  • For a spicier kick, use spicy ground sausage.
  • Adjust the thickness of the sauce by adding more or less chicken broth.

Nutrition

Find it online: https://elianarecipes.com/creamy-tuscan-sausage-pasta-recipe/