Creamy Parmesan Italian Sausage Soup Recipe
This creamy Parmesan Italian sausage soup recipe features savory Italian sausage, a flavorful blend of garlic, onions, and Italian seasoning, and a rich creamy base made with parmesan, cream cheese, and heavy cream. With tender pasta and diced tomatoes, this soup is a hearty, comforting meal perfect for weeknights. Ideal for those craving a cozy, Italian-inspired dish. Keywords: creamy sausage soup, Italian sausage soup, Parmesan soup recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound Italian sausage (casings removed)
- 1 onion (diced)
- 2 cloves garlic (chopped)
- 1/2 teaspoon ground fennel (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 4 cups chicken broth
- 1 (14.5-ounce) can petite diced tomatoes
- 8 ounces pasta (such as ditalini, gluten-free for gluten-free)
- 1 teaspoon Italian seasoning
- 1/2 cup parmigiano reggiano (parmesan, grated)
- 4 ounces cream cheese (warmed)
- 1/2 cup heavy/whipping cream
- Salt and pepper to taste
- 1 tablespoon parsley (chopped, optional)
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned. Remove excess grease if necessary.
- Add diced onion and chopped garlic, cooking until the onions soften, about 5 minutes.
- Stir in the ground fennel (if using), red pepper flakes, and Italian seasoning.
- Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
- Add the pasta and cook until tender, about 10 minutes.
- Reduce heat to low and stir in the grated parmesan, cream cheese, and heavy cream until melted and smooth.
- Season with salt and pepper to taste, and garnish with parsley if desired.
Notes
- For a gluten-free option, use gluten-free pasta.
- Adjust the spice level by modifying the red pepper flakes.
- Feel free to add extra vegetables like spinach or kale for more nutrition.
Nutrition
- Serving Size: 1 bowl (approx. 1/6 of recipe)
- Calories: 450
- Sugar: 3g
- Sodium: 950mg