Creamy Mushroom Chicken Recipe
This creamy mushroom chicken recipe is a comforting, savory dish that combines tender chicken breasts with a rich, creamy mushroom sauce. Perfect for a quick family dinner or a cozy meal, it’s easy to make and loaded with flavor. Keywords: creamy mushroom chicken, quick dinner, comfort food, chicken breast, mushroom sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing, Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 2 cups mushrooms (sliced)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 2 cloves garlic (minced)
- 1 onion (chopped)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper, then cook them until golden on both sides. Remove and set aside.
- In the same skillet, sauté onions and garlic until translucent.
- Add mushrooms and cook until soft.
- Pour in chicken broth and heavy cream, stirring to combine. Simmer until sauce thickens.
- Return chicken to the skillet and cook for another 5 minutes, letting the sauce infuse.
- Garnish with fresh parsley and serve hot.
Notes
- You can use any type of mushrooms, but cremini or button mushrooms work best.
- Substitute heavy cream with half-and-half for a lighter version.
- Serve over pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 450mg
Find it online: https://elianarecipes.com/creamy-mushroom-chicken-recipe/