Creamy Marry Me Ditalini Sausage Pasta Recipe
This Creamy Marry Me Ditalini Sausage Pasta recipe combines ditalini pasta, savory sausage, and a luscious creamy sauce for the ultimate comfort food. Perfect for a quick dinner or a romantic meal with bold flavors and an easy preparation process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ditalini pasta
- 1 pound Italian sausage (mild or spicy)
- 1 cup heavy cream
- 1 can (14.5 oz) diced tomatoes
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh basil for garnish
Instructions
- Cook Pasta: Boil ditalini pasta in salted water according to package instructions. Drain and set aside.
- Cook Sausage: In a large skillet, heat olive oil over medium heat. Add sausage and cook until browned. Remove and set aside.
- Sauté Aromatics: In the same skillet, sauté onion and garlic until fragrant.
- Make Sauce: Add diced tomatoes, Italian seasoning, and red pepper flakes to the skillet. Stir and simmer for 5 minutes.
- Add Cream & Cheese: Pour in heavy cream and Parmesan cheese, stirring until the sauce thickens.
- Combine: Return sausage to the skillet, add cooked pasta, and toss to coat in the sauce.
- Serve: Garnish with fresh basil and extra Parmesan. Serve hot.
Notes
- For a spicier kick, use hot Italian sausage or increase red pepper flakes.
- Substitute heavy cream with half-and-half for a lighter option.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of recipe)
- Calories: 620
- Sugar: 4g
- Sodium: 920mg