Creamy Lemon Pie Recipe
This creamy lemon pie recipe is the perfect blend of tart and sweet, featuring a rich, velvety lemon filling on a buttery crust. Ideal for those looking for a quick and easy citrus dessert, this pie balances fresh lemon flavor with a smooth, creamy texture, making it a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours 30 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Graham cracker crust (store-bought or homemade)
- 1 can sweetened condensed milk
- 1/2 cup lemon juice (freshly squeezed)
- 2 egg yolks
- Lemon zest (optional for garnish)
- Whipped cream (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sweetened condensed milk, lemon juice, and egg yolks. Mix until smooth.
- Pour the mixture into the graham cracker crust.
- Bake for 15-20 minutes until the filling is set but slightly jiggly in the center.
- Allow the pie to cool, then refrigerate for at least 2 hours.
- Serve chilled with whipped cream and lemon zest on top.
Notes
- For a thicker filling, you can add an additional egg yolk.
- Garnish with fresh lemon slices or zest for added citrus appeal.
- Best served cold for optimal texture and flavor.
Nutrition
- Serving Size: 1 slice (1/8th of pie)
- Calories: 310
- Sugar: 34g
- Sodium: 160mg
Find it online: https://elianarecipes.com/creamy-lemon-pie-recipe/