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Creamy Cucumber Salad Recipe

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This Creamy Cucumber Salad Recipe is a cool, tangy, and refreshing side dish made with sliced cucumbers, red onions, and a creamy dill dressing. Ideal for summer picnics, barbecues, or a quick family dinner, this salad is simple, healthy, and bursting with flavor. Featuring fresh ingredients and ready in minutes, it’s a must-have for any meal. Keywords: creamy cucumber salad, summer side dish, cucumber salad with sour cream, quick cucumber recipe.

Ingredients

Scale

  • 2 large cucumbers, thinly sliced

  • 1/2 red onion, thinly sliced

  • 1 cup sour cream

  • 2 tablespoons fresh dill (or 1 tbsp dried dill)

  • 1 tablespoon white vinegar or lemon juice

  • 1 teaspoon sugar (optional)

  • Salt and black pepper to taste

Instructions

  1. Thinly slice cucumbers and red onion and place them in a large mixing bowl.

  2. In a separate bowl, whisk together sour cream, dill, vinegar/lemon juice, sugar (if using), salt, and pepper.

  3. Pour the dressing over the cucumbers and onions. Toss until evenly coated.

  4. Chill for at least 30 minutes before serving to enhance the flavor.

  5. Garnish with extra dill if desired. Serve cold.

Notes

  • English cucumbers are best as they’re less watery.

  • For a lighter version, substitute Greek yogurt for sour cream.

  • Adjust vinegar and sugar to taste for desired tang and sweetness.

  • Best enjoyed fresh, but can be refrigerated for up to 2 days.

Nutrition

Find it online: https://elianarecipes.com/creamy-cucumber-salad-recipe/