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Creamy Chicken Gnocchi Soup Recipe

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This Creamy Chicken Gnocchi Soup is a warm and hearty dish featuring juicy chicken, pillowy gnocchi, and a rich, flavorful broth. Made with simple ingredients, this comforting soup is perfect for chilly nights and easy family dinners.

Ingredients

Scale
  • 2 tbsp butter
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 celery stalk, diced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked chicken, shredded
  • 1 package (16 oz) potato gnocchi
  • 1 cup fresh spinach, chopped
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  • In a large pot, melt butter over medium heat. Sauté onion, garlic, carrot, and celery until softened.
  • Pour in chicken broth and bring to a simmer. Add shredded chicken and season with thyme, salt, and pepper.
  • Stir in the heavy cream and bring to a gentle simmer.
  • Add the gnocchi and cook according to package instructions until tender.
  • Stir in the fresh spinach and cook for another 2 minutes.
  • Serve hot, garnished with Parmesan cheese if desired.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Add more vegetables like mushrooms or bell peppers for extra flavor.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://elianarecipes.com/creamy-chicken-gnocchi-soup-recipe/