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Creamy Caprese Pasta Salad Recipe

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This Creamy Caprese Pasta Salad blends al dente pasta with juicy cherry tomatoes, mini mozzarella balls, and fresh basil, all coated in a creamy balsamic dressing. Perfect for BBQs, potlucks, or a refreshing summer lunch, it’s a delightful twist on the classic Caprese salad.

Ingredients

Scale

  • 12 oz pasta (rotini or penne)

  • 1 cup cherry tomatoes, halved

  • 8 oz mozzarella pearls

  • 1/4 cup fresh basil leaves, chopped

  • 1/3 cup mayonnaise

  • 2 tbsp balsamic vinegar

  • 1 tbsp olive oil

  • Salt and black pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.

  2. In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and basil.

  3. In a separate bowl, whisk together mayonnaise, balsamic vinegar, olive oil, salt, and pepper.

  4. Pour the dressing over the pasta mixture and toss to coat evenly.

  5. Chill for at least 30 minutes before serving. Garnish with extra basil if desired.

Notes

  • For extra flavor, try adding grilled chicken or avocado.

  • Best served chilled. Can be made a day ahead.

  • Substitute Greek yogurt for mayo for a lighter option.

Nutrition

Find it online: https://elianarecipes.com/creamy-caprese-pasta-salad-recipe/