Name: Cream Cheese Cake Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 5 h
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 3 (8 oz) packages cream cheese, softened; 1 cup granulated sugar; 1 tsp vanilla extract; 3 large eggs; 1/2 cup sour cream; 1/4 cup all-purpose flour

Cream Cheese Cake Recipe

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Indulge in this luscious cream cheese cake, featuring a velvety smooth filling and a buttery crust. Perfect for any occasion, this rich and creamy dessert melts in your mouth.

Author: Eliana Recipes
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 5 hours (including cooling)
Yield: 8-10 servings
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
3 large eggs
1/2 cup sour cream

1/4 cup all-purpose flour

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Instructions

Preheat oven to 325°F (163°C). Grease a springform pan.
Mix graham cracker crumbs with melted butter, press into the pan, and bake for 10 minutes. Let cool.
Beat cream cheese and sugar until smooth. Add vanilla, eggs (one at a time), and mix well.
Blend in sour cream and flour until fully incorporated.
Pour batter over crust and bake for 50-60 minutes until the center is set.

Cool in the oven with the door slightly open, then refrigerate for at least 4 hours before serving.

Notes

For a crack-free cake, bake with a water bath.
Let the cake cool gradually to avoid sinking.

Serve with fresh berries or a fruit compote for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 22g
Sodium: 280mg

Find it online: https://elianarecipes.com/cream-cheese-cake-recipe/