Crack Chicken Recipe
This crack chicken recipe is an addictive blend of creamy ranch, cheddar cheese, and crispy bacon mixed with tender chicken. A perfect low-carb, keto-friendly meal, it’s rich, flavorful, and ready in under 30 minutes. This versatile dish works well in sandwiches, wraps, or served over veggies for a hearty, crowd-pleasing dinner.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes (or 4-6 hours in slow cooker)
- Total Time: 30 minutes (or 4-6 hours slow cooker)
- Yield: 4 servings
- Category: Dinner, Main Course
- Method: Slow Cooker, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tbsp chopped green onions (optional)
- Salt and pepper, to taste
Instructions
- In a slow cooker or large skillet over medium heat, add the chicken breasts. Sprinkle the ranch seasoning over the chicken.
- Top with cream cheese and cover. If using a slow cooker, cook on low for 4-6 hours, or if using a skillet, cook for 20-25 minutes, flipping halfway.
- Once the chicken is fully cooked, shred it with two forks directly in the pot or skillet.
- Stir in cheddar cheese and bacon, cooking for another 2-3 minutes until everything is well combined and the cheese is melted.
- Garnish with chopped green onions before serving, if desired.
Notes
- This dish can also be made in an Instant Pot for quicker results.
- Serve with lettuce wraps, over cauliflower rice, or as a filling for sandwiches.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
Find it online: https://elianarecipes.com/crack-chicken-recipe/