Crack Chicken Casserole Recipe
This Crack Chicken Casserole recipe is packed with shredded hash brown potatoes, creamy sour cream, savory cream of chicken soup, melted butter, ranch seasoning, shredded chicken, crispy bacon, and cheddar cheese. Perfect for a family dinner, this hearty casserole delivers rich flavors in every bite
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 16 oz shredded hash brown potatoes (frozen)
- 16 oz sour cream
- 10.5 oz cream of chicken soup
- 4 tablespoons unsalted butter (melted)
- 1 oz ranch seasoning
- 2 cups chicken (cooked and shredded)
- 1 cup bacon (cooked and crumbled)
- 2 1/2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sour cream, cream of chicken soup, melted butter, and ranch seasoning.
- Add the shredded chicken, crumbled bacon, and shredded hash browns. Mix well.
- Stir in 2 cups of the shredded cheddar cheese.
- Transfer the mixture to a greased casserole dish and spread evenly.
- Top with the remaining 1/2 cup of shredded cheddar cheese.
- Bake for 40-45 minutes, or until golden and bubbly.
Notes
- You can use rotisserie chicken for convenience.
- Add vegetables like broccoli or peas for extra nutrition.
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 3g
- Sodium: 950mg
Find it online: https://elianarecipes.com/crack-chicken-casserole-recipe/