Print

Cowboy Chili Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Cowboy Chili recipe features lean ground beef, pinto beans, and a mix of bold spices like chili powder and cumin for a hearty and flavorful dish. Perfect for a cozy dinner, it's easy to prepare with simple ingredients and delivers a comforting taste of the Southwest.

Ingredients

Scale
  • 3⁄4 pound extra lean ground beef
  • 2 cloves garlic, minced
  • 1 medium yellow onion, chopped
  • 1 (15-ounce) can chopped stewed tomatoes
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1⁄8 teaspoon cayenne pepper
  • 1 (15-ounce) can pinto beans, rinsed and drained
  • 1⁄2 teaspoon salt

Instructions

  • In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the minced garlic and chopped onion to the pot, and sauté until softened, about 3-5 minutes.
  • Stir in the chopped stewed tomatoes, beef broth, chili powder, cumin, oregano, cayenne pepper, and salt.
  • Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 20 minutes.
  • Add the pinto beans and cook for an additional 10 minutes, allowing the flavors to meld.
  • Serve hot, garnished with your favorite toppings like cheese or sour cream.

Notes

  • Adjust the cayenne pepper to your preferred spice level.
  • This chili can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://elianarecipes.com/cowboy-chili-recipe/