Cowboy Casserole Recipe
This Cowboy Casserole recipe features savory ground beef, corn, and melted cheese, all topped with golden tater tots. It's a quick and easy comfort food that satisfies the whole family. Perfect for weeknight dinners, this dish blends simple ingredients for a meal full of flavor and texture. Keywords: Cowboy casserole, beef, tater tots, cheese, comfort food.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 can corn (drained)
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 bag frozen tater tots
- 1 small onion (chopped)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook ground beef with onion until browned. Drain excess fat.
- Mix beef, corn, cream of mushroom soup, sour cream, salt, and pepper in a bowl.
- Spread the beef mixture into a casserole dish.
- Top with shredded cheddar cheese.
- Arrange frozen tater tots on top of the cheese layer.
- Bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Let it cool for a few minutes before serving.
Notes
- You can substitute ground turkey for a lighter version.
- Add green beans or bell peppers for extra vegetables.
- Serve with a side salad to balance the meal.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 4g
- Sodium: 800 mg
Find it online: https://elianarecipes.com/cowboy-casserole-recipe/