Copycat Longhorn Parmesan Crusted Chicken Recipe
Make the ultimate Copycat Longhorn Parmesan Crusted Chicken at home! Juicy chicken breasts smothered in a creamy Parmesan crust make this recipe irresistible.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup ranch dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup panko breadcrumbs
- 1 cup shredded provolone and mozzarella cheese mix
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with paprika, garlic powder, salt, and pepper.
- Heat olive oil in a skillet and sear chicken on both sides until golden brown. Transfer to a baking dish.
- Spread ranch dressing evenly over the chicken breasts.
- In a bowl, mix Parmesan cheese and breadcrumbs. Sprinkle the mixture over the chicken.
- Top with the shredded cheese mix.
- Bake for 15–20 minutes until the chicken is fully cooked and the cheese is bubbly.
- Broil for an additional 2–3 minutes for a crispy topping. Serve warm.
Notes
- Use freshly grated Parmesan for the best flavor.
- For extra crispy crust, use more panko breadcrumbs.
- Pairs well with mashed potatoes or steamed veggies.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 1g
- Sodium: 580mg