Coconut Custard Pie Recipe
This Coconut Custard Pie recipe combines the sweetness of white sugar, the richness of butter and eggs, and the tropical flavor of flaked coconut. With a smooth custard filling in an unbaked pie crust, it's a delightful dessert that's simple to make and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups white sugar
- ½ cup butter
- 2 large eggs
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup flaked coconut
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
- 1 tablespoon flaked coconut
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the flour.
- Add the milk, 1 cup of flaked coconut, and vanilla extract, mixing well.
- Pour the mixture into the unbaked pie crust.
- Sprinkle 1 tablespoon of flaked coconut on top.
- Bake in preheated oven for 45 to 50 minutes, or until the custard is set and the top is golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, lightly toast the coconut before adding it to the custard mixture.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://elianarecipes.com/coconut-custard-pie-recipe/