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Coconut Curry Chicken Recipe

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This Coconut Curry Chicken recipe features tender chicken simmered in a creamy coconut milk sauce infused with bold spices. Perfect for a comforting dinner, this curry is simple to prepare and full of rich, exotic flavors. Serve it with rice or naan for a satisfying meal. A must-try for curry lovers looking for a quick and delicious dish.

Ingredients

Scale

  • 1 ½ lbs boneless, skinless chicken thighs, cut into pieces

  • 1 tbsp coconut oil

  • 1 medium onion, finely chopped

  • 3 garlic cloves, minced

  • 1 tbsp fresh ginger, grated

  • 2 tbsp curry powder

  • 1 tsp ground turmeric

  • ½ tsp ground cumin

  • 1 can (13.5 oz) coconut milk

  • ½ cup chicken broth

  • 1 tbsp tomato paste

  • Salt and pepper to taste

  • Fresh cilantro for garnish

Instructions

  • Heat coconut oil in a large skillet over medium heat.

  • Add onions, sauté until soft, then add garlic and ginger.

  • Stir in curry powder, turmeric, and cumin; cook for 1 minute.

  • Add chicken and cook until browned on all sides.

  • Mix in tomato paste, coconut milk, and chicken broth.

  • Simmer uncovered for 20-25 minutes until chicken is cooked and sauce thickens.

  • Season with salt and pepper.

 

  • Garnish with fresh cilantro and serve with rice or naan.

Notes

  • For extra heat, add chili flakes or a chopped chili.

  • Can substitute chicken breast if preferred.

 

  • Leftovers taste even better the next day.

Nutrition

Find it online: https://elianarecipes.com/coconut-curry-chicken-recipe/