Classic Patty Melt Recipe
This classic patty melt recipe combines juicy beef patties, rich caramelized onions, and melted Swiss cheese, all sandwiched between crispy rye bread. It's a perfect comfort food with layers of flavor, ideal for lunch or dinner. Enjoy this savory dish with simple ingredients and straightforward instructions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 sandwiches
- Category: Sandwiches
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 4 slices Swiss cheese
- 1 large onion, thinly sliced
- 4 slices rye bread
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a skillet, heat butter and sauté onions until caramelized.
- Shape ground beef into patties, season with salt and pepper, and cook until done.
- Place cheese slices on the patties to melt.
- Toast the rye bread in butter in the same skillet.
- Assemble the patty melt by placing the beef patty and onions between two slices of toasted rye bread.
- Serve hot and enjoy!
Notes
- You can substitute Swiss cheese with cheddar or American cheese.
- Serve with a side of pickles or fries for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 620kcal
- Sugar: 4g
- Sodium: 920mg
Find it online: https://elianarecipes.com/classic-patty-melt-recipe/