Classic Green Bean Casserole Recipe
This classic green bean casserole recipe combines fresh green beans, cream of mushroom soup, sharp cheddar cheese, and crispy fried onions for a comforting, flavorful side dish. With simple ingredients and straightforward steps, it’s perfect for any gathering or holiday meal. Serve up this crowd-pleasing dish in no time!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh green beans, trimmed and cut into bite-size pieces
- 10.5 oz. can cream of mushroom soup
- 1/2 cup milk
- 1 tsp Worcestershire sauce
- 1/2 tsp black pepper
- 1 2/3 cups crispy fried onion strings, divided
- 1 cup sharp cheddar cheese, shredded
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes. Drain and set aside.
- In a bowl, mix the cream of mushroom soup, milk, Worcestershire sauce, and black pepper until well combined.
- Stir in the blanched green beans, 1 cup of crispy fried onions, and shredded cheddar cheese.
- Transfer the mixture to a baking dish and bake for 25 minutes.
- Sprinkle the remaining crispy fried onions on top and bake for an additional 5-10 minutes until golden and crispy.
- Remove from the oven and serve hot.
Notes
- You can use canned green beans if fresh aren’t available; just skip the blanching step.
- For a richer flavor, swap sharp cheddar cheese with Gruyère or Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
Find it online: https://elianarecipes.com/classic-green-bean-casserole-recipe/