Churros Poppers Recipe
These crispy and sweet Churros Poppers are a delightful twist on classic churros, made with a dough of flour, water, and vegetable oil, fried to golden perfection and coated with cinnamon sugar. Enjoy them fresh for an irresistible treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 churros poppers
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup water
- 2 ½ tablespoons sugar
- ½ teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- Oil for frying
Instructions
- In a small bowl, mix granulated sugar and ground cinnamon. Set aside.
- In a saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil.
- Remove from heat and stir in flour until dough forms a ball.
- Heat oil in a deep pan.
- Pipe small balls of dough into the hot oil and fry until golden brown.
- Drain on paper towels, then roll in cinnamon sugar mixture.
- Serve warm and enjoy!
Notes
For extra crispiness, make sure the oil is hot before frying. Test with a small piece of dough first.
Nutrition
- Serving Size: 1 churro popper
- Calories: 60
- Sugar: 3g
- Sodium: 30mg
Find it online: https://elianarecipes.com/churros-poppers-recipe/