Christmas M&m Cookies Recipe
Enjoy the holiday season with these delightful Christmas M&M Cookies! Soft, chewy, and studded with festive red and green M&Ms, these cookies are easy to make and perfect for any Christmas celebration.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups red and green M&Ms
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in 1 cup of M&Ms, reserving some for topping.
- Scoop dough onto the prepared baking sheets, about 2 tablespoons per cookie.
- Press a few extra M&Ms on top of each dough ball.
- Bake for 10-12 minutes or until edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For chewier cookies, avoid overbaking.
- Substitute regular M&Ms with holiday-themed M&Ms for other occasions.
- Dough can be made ahead and refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
Find it online: https://elianarecipes.com/christmas-mm-cookies-recipe/