Chocolate Peanut Butter Pretzel Candies Recipe
These Chocolate Peanut Butter Pretzel Candies combine creamy peanut butter, rich chocolate, and salty pretzels for the ultimate treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 20 candies
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mini pretzels
- Peanut butter (creamy or chunky)
- Chocolate chips (milk, dark, or semi-sweet)
- Sea salt or sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Sandwich a dollop of peanut butter between two mini pretzels.
- Melt chocolate chips in a microwave or double boiler until smooth.
- Dip each pretzel sandwich halfway into the melted chocolate, then place on the baking sheet.
- Sprinkle with sea salt or sprinkles if desired.
- Let the candies cool and set completely, either at room temperature or in the fridge. Serve and enjoy!
Notes
- Use high-quality chocolate for the best flavor.
- Store candies in an airtight container at room temperature or in the fridge.
- Adjust the sweetness with dark or semi-sweet chocolate.
Nutrition
- Serving Size: 1 candy
- Calories: 120
- Sugar: 8g
- Sodium: 95mg