Print

Chocolate Peanut Butter Pretzel Candies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Chocolate Peanut Butter Pretzel Candies combine creamy peanut butter, rich chocolate, and salty pretzels for the ultimate treat.

Ingredients

  • Mini pretzels
  • Peanut butter (creamy or chunky)
  • Chocolate chips (milk, dark, or semi-sweet)
  • Sea salt or sprinkles (optional)

Instructions

  1. Line a baking sheet with parchment paper.
  2. Sandwich a dollop of peanut butter between two mini pretzels.
  3. Melt chocolate chips in a microwave or double boiler until smooth.
  4. Dip each pretzel sandwich halfway into the melted chocolate, then place on the baking sheet.
  5. Sprinkle with sea salt or sprinkles if desired.
  6. Let the candies cool and set completely, either at room temperature or in the fridge. Serve and enjoy!

Notes

  • Use high-quality chocolate for the best flavor.
  • Store candies in an airtight container at room temperature or in the fridge.
  • Adjust the sweetness with dark or semi-sweet chocolate.

Nutrition