Chocolate Chip Cookie Dough Ice Cream Cake Recipe
This indulgent Chocolate Chip Cookie Dough Ice Cream Cake recipe features layers of creamy ice cream, chewy cookie dough, and a rich chocolate drizzle. It's the perfect frozen dessert for cookie dough lovers. With easy-to-find ingredients and simple instructions, this ice cream cake will be a hit at any gathering. Enjoy the irresistible combination of cookie dough and ice cream in every bite!
- Prep Time: 25 minutes
- Cook Time: 0 minutes (freeze time: 4 hours)
- Total Time: 4 hours 25 minutes
- Yield: 10 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups cookie dough (homemade or store-bought)
- 1 1/2 quarts vanilla ice cream
- 1/2 cup mini chocolate chips
- 1/2 cup hot fudge sauce
- 1 1/2 cups crushed cookies (e.g., chocolate wafers)
- 1/2 cup whipped cream (for topping)
Instructions
- Press cookie dough into a 9-inch springform pan and freeze for 30 minutes.
- Spread softened vanilla ice cream over the cookie dough layer.
- Sprinkle mini chocolate chips on top of the ice cream layer and freeze for 2 hours.
- Drizzle hot fudge sauce over the frozen ice cream and cookie layer.
- Top with whipped cream and crushed cookies.
- Freeze for at least 4 hours before serving.
Notes
- You can use store-bought cookie dough to save time.
- Add extra toppings like caramel drizzle or nuts for added flavor.
- Allow the cake to thaw for 5 minutes before cutting.
Nutrition
- Serving Size: 1 slice (approx. 1/10 of cake)
- Calories: 450kcal
- Sugar: 36 g
- Sodium: 240 mg