Chocolate Chip Cheesecake Cookies Recipe
Indulge in rich and creamy Chocolate Chip Cheesecake Cookies, a delightful fusion of cheesecake and chocolate chip cookies. These cookies offer a perfect balance of sweetness, soft texture, and rich flavors that will satisfy any dessert lover. Made with simple ingredients, these cheesecake cookies are easy to bake and are sure to impress at any occasion!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Diet: Vegetarian
Ingredients
- Cream cheese
- Butter
- Sugar
- Brown sugar
- Eggs
- Vanilla extract
- All-purpose flour
- Baking soda
- Salt
- Chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together cream cheese, butter, sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract, beating until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool on a wire rack and enjoy!
Notes
- Ensure cream cheese is softened to room temperature for easier mixing.
- Chill the dough for 30 minutes for thicker cookies.
- Use mini chocolate chips for a more even chocolate distribution.
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 12 g
- Sodium: 85 mg