Chocolate Cherry Cake Recipe
Indulge in this delectable Chocolate Cherry Cake recipe. Using a simple angel food cake mix, combined with cherry pie filling and topped with a luscious chocolate frosting, this dessert is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- For Cake:
- 1 box angel food cake mix
- 2 eggs
- 21 ounce cherry pie filling (1 can)
- For Frosting:
- 5 tablespoon unsalted butter
- ⅓ cup milk
- 1 cup semisweet chocolate chips
- 1 cup powdered sugar
Instructions
- Preheat oven according to cake mix package instructions.
- In a large bowl, combine the cake mix, eggs, and cherry pie filling. Mix until well blended.
- Pour the batter into a greased baking pan.
- Bake as directed on the cake mix package. Allow to cool.
- For the frosting, melt the butter in a saucepan over medium heat.
- Stir in the milk and chocolate chips, continuing to stir until melted and smooth.
- Remove from heat and whisk in the powdered sugar until smooth.
- Spread the frosting over the cooled cake.
Notes
- Ensure the cake is completely cooled before frosting to avoid melting the frosting.
- For added flair, garnish with fresh cherries or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://elianarecipes.com/chocolate-cherry-cake-recipe/