Chocolate Caramel Cream Roll Recipe
This Chocolate Caramel Cream Roll recipe blends rich chocolate sponge with smooth caramel cream filling, making it a perfect dessert for any occasion. The delicate balance of flavors and textures makes it a hit, and it's surprisingly easy to make! Learn how to whip up this indulgent treat with simple ingredients.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 30 minutes (includes chilling)
- Yield: 8 servings
- Category: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 cup caramel sauce
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- Chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
- In a bowl, whisk eggs and sugar until fluffy. Sift in flour, cocoa powder, and baking powder. Fold gently.
- Spread the batter evenly on the prepared pan. Bake for 10–12 minutes.
- Lay a kitchen towel on a flat surface and dust with powdered sugar. Transfer the sponge to the towel and gently roll it up with the towel. Cool.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Unroll the sponge, spread caramel sauce, then top with whipped cream.
- Roll the sponge back up and refrigerate for 1 hour.
- Garnish with chocolate shavings and serve.
Notes
- For easier rolling, do not overbake the sponge cake.
- You can make the roll a day ahead and refrigerate for enhanced flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 25 g
- Sodium: 160 mg
Find it online: https://elianarecipes.com/chocolate-caramel-cream-roll-recipe/