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Chili Verde Recipe

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Chili Verde, a flavorful Mexican dish, combines tender pork with a rich verde sauce made from fresh tomatillos, poblano, and jalapeno peppers. Perfect for a hearty meal, this dish is packed with zesty, bold flavors. Keywords: Chili Verde, pork chili, verde sauce, Mexican recipe.

Ingredients

Scale
  • For the Verde Sauce:
    • 2 pounds tomatillos, husked and rinsed
    • 2 poblano peppers, stemmed and sliced in half lengthwise
    • 3-4 jalapeno peppers, stemmed and sliced in half lengthwise
  • For the Chili:
    • 2 tablespoons olive oil
    • 3 pounds boneless pork shoulder, cubed (bite-sized cubes)
    • 2 tablespoons ancho chili powder (optional)
    • 1 teaspoon cumin (optional)
    • Salt and pepper, to taste
    • 1 large onion, chopped (white or yellow)
    • 4 cloves garlic, chopped
    • 1 tablespoon Mexican oregano
    • ½ - 1 cup chicken stock
    • ½ cup chopped cilantro
    • Juice from 1 large lime

Instructions

  • Roast the Vegetables: Preheat the oven to 425°F (220°C). Place the tomatillos, poblano peppers, and jalapeno peppers on a baking sheet. Roast for 15-20 minutes until the skins are charred.
  • Make the Verde Sauce: Blend the roasted vegetables until smooth. Set aside.
  • Cook the Pork: Heat olive oil in a large pot over medium heat. Season the pork with ancho chili powder, cumin, salt, and pepper. Brown the pork on all sides.
  • Sauté the Aromatics: Add the chopped onion and garlic to the pot, cooking until soft.
  • Combine and Simmer: Pour in the verde sauce and chicken stock. Add the Mexican oregano. Bring to a boil, then reduce to a simmer. Cover and cook for 1.5 to 2 hours until the pork is tender.
  • Finish: Stir in the chopped cilantro and lime juice. Adjust seasoning if necessary.

Notes

  • Spiciness: Adjust the number of jalapenos to control the heat level.
  • Optional Ancho Chili Powder: Adds depth and a smoky flavor to the dish.
  • Serving Suggestions: Serve with rice, tortillas, or over a bed of beans.

Nutrition

Find it online: https://elianarecipes.com/chili-verde-recipe/