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Chicken Tater Tot Casserole Recipe

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Chicken Tater Tot Casserole is a savory and creamy dish featuring shredded chicken, bacon, cheese, and tater tots. Perfect for a comforting family dinner, this casserole combines rich flavors with simple ingredients like sour cream, cream of mushroom soup, and ranch seasoning mix.

Ingredients

  • Shredded Cooked Chicken (3 cups)
  • Sour Cream (2 cups)
  • Cream of Mushroom Soup (1 can, 10.5 oz.)
  • Ranch Seasoning Mix (2 tablespoons)
  • Garlic Powder (¼ teaspoon)
  • Onion Powder (¼ teaspoon)
  • Chopped Cooked Bacon (1 cup)
  • Shredded Cheddar Cheese (2 cups)
  • Frozen Tater Tots (1 bag, 32 oz.)
  • Chopped Green Onions (½ cup, optional for garnish)

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine the shredded chicken, sour cream, cream of mushroom soup, ranch seasoning mix, garlic powder, and onion powder.
  • Stir in the chopped bacon and 1 ½ cups of shredded cheddar cheese.
  • Spread the chicken mixture evenly in a greased 9x13 inch baking dish.
  • Top with an even layer of frozen tater tots.
  • Sprinkle the remaining ½ cup of cheddar cheese over the tater tots.
  • Bake in the preheated oven for 35-40 minutes or until the tater tots are golden brown and crispy.
  • Garnish with chopped green onions before serving, if desired.

Notes

  • For a lighter version, use turkey instead of chicken.
  • Substitute cream of mushroom soup with cream of chicken or celery.
  • Add vegetables like peas, corn, or bell peppers for extra nutrition.
  • Use different cheeses such as Monterey Jack, Colby, or a Mexican blend for varied flavors.

Nutrition

Find it online: https://elianarecipes.com/chicken-tater-tot-casserole-recipe/