Chicken & Stuffing Bake Recipe
This Chicken & Stuffing Bake is a simple, hearty dish featuring tender chicken breasts topped with a flavorful stuffing mix and creamy sauce. It’s the perfect comfort food for busy nights, offering a delicious one-pan meal with minimal effort. Keywords: Chicken and Stuffing Bake, easy chicken casserole, comfort food, creamy chicken bake, one-pan dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- 1 cup chicken broth
- 1 tablespoon butter, melted
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x13 baking dish.
- Place the chicken breasts in the prepared dish and season with salt and pepper.
- In a bowl, mix together the cream of chicken soup and sour cream. Spread this mixture evenly over the chicken breasts.
- In a separate bowl, combine the stuffing mix with chicken broth and melted butter. Stir until the stuffing is moistened.
- Spread the stuffing mixture evenly over the top of the chicken and sauce.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the stuffing is golden brown and the chicken is cooked through (165°F/74°C).
- Garnish with fresh parsley and serve hot.
Notes
- Use rotisserie chicken or shredded cooked chicken for a quicker version.
- Add vegetables like green beans or peas for extra nutrition.
- Swap sour cream with Greek yogurt for a lighter option.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 980mg
Find it online: https://elianarecipes.com/chicken-stuffing-bake-recipe/