Chicken Salad Chick Classic Carol Recipe
Enjoy a delightful Chicken Salad Chick Classic Carol with tender chicken, creamy mayonnaise, and a hint of ranch dressing. Perfect for a quick lunch or dinner, this recipe is easy to follow and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/2 pound chicken tenders
- 32 ounces low sodium chicken stock
- 1/2 cup mayonnaise
- 2 tablespoons finely minced celery
- 2 teaspoons dry Ranch salad dressing mix
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a pot, bring the chicken stock to a boil.
- Add the chicken tenders and cook until tender, about 15-20 minutes.
- Remove chicken from the stock and let cool. Once cooled, shred the chicken.
- In a mixing bowl, combine mayonnaise, minced celery, Ranch dressing mix, salt, and black pepper.
- Add the shredded chicken to the bowl and mix until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Adjust seasoning to taste.
- Serve chilled on a bed of lettuce, in a sandwich, or with crackers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg