Chicken Ranch Pasta Salad Recipe
This Chicken Ranch Pasta Salad recipe features tender pasta, juicy chicken, crispy bacon, and fresh veggies all tossed in a creamy ranch dressing. Ideal for summer gatherings and easy dinners, this salad is packed with flavor and simple to make.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For Dressing:
- ¾ cup mayonnaise
- ½ cup sour cream
- 1 cup ranch dressing
- ¼ cup chives (chopped)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
For Pasta Salad:
- 10 ounces pasta (Rigati)
- 6 slices bacon (chopped and fried)
- 2 chicken breasts (cooked and diced, about 2 cups)
- 1 stalk celery (chopped)
- ¼ cup black olives (sliced)
- 1 cup cherry tomatoes (halved)
Instructions
- Cook pasta according to package directions. Drain and rinse under cold water.
- In a large bowl, combine mayonnaise, sour cream, ranch dressing, chives, salt, and pepper. Mix well.
- Add cooked pasta, bacon, chicken, celery, black olives, and cherry tomatoes to the bowl. Toss to coat everything in the dressing.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- You can substitute the rotisserie chicken with any cooked chicken.
- Add more veggies like bell peppers or cucumbers for extra crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://elianarecipes.com/chicken-ranch-pasta-salad-recipe/