Chicken & Dressing Casserole Recipe
Chicken & Dressing Casserole with creamy soups, tender chicken, and seasoned stuffing. Perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (10 3/4-ounce) can condensed cream of celery soup
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 2 cups chicken broth
- 3 cups diced cooked chicken
- 1/2 cup melted unsalted butter
- 1 (6- to 8-ounce) package herb-seasoned stuffing mix, or homemade stuffing (3 to 4 cups)
- 1 cup shredded Swiss, or cheddar cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cream of celery soup, cream of mushroom soup, and chicken broth.
- Stir in the diced cooked chicken and melted butter.
- Add the herb-seasoned stuffing mix and mix until well combined.
- Transfer the mixture to a greased 9x13-inch baking dish.
- Sprinkle the shredded cheese on top if using.
- Bake for 30-35 minutes or until bubbly and golden brown.
Notes
- For a richer flavor, use homemade chicken broth.
- Add vegetables like celery, onions, or mushrooms for extra nutrition and texture.
Nutrition
- Serving Size: 1 serving (approx. 1/6 of casserole)
- Calories: 380
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://elianarecipes.com/chicken-dressing-casserole-recipe/