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Chicken Caesar Pasta Salad Recipe

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This Chicken Caesar Pasta Salad recipe is a perfect blend of rotini pasta, crisp romaine hearts, and flavorful shredded chicken, all tossed in a creamy Caesar dressing. The dressing, made from Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, garlic, anchovy paste, and Parmesan cheese, adds a savory touch. Perfect for a quick lunch or a hearty dinner, this salad can be topped with croutons and extra Parmesan cheese for added crunch and flavor.

Ingredients

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For the Dressing:

  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 3/4 cup mayonnaise
  • 2 teaspoons minced garlic
  • 1 teaspoon anchovy paste
  • 1/3 cup finely grated Parmesan cheese

For the Pasta Salad:

  • 8 oz. uncooked pasta, such as rotini or penne
  • 2 hearts of Romaine, chopped
  • Shredded rotisserie chicken or chopped chicken breasts
  • Croutons (optional)
  • Additional Parmesan cheese, for serving

Instructions

  • Prepare the Dressing: In a bowl, whisk together Dijon mustard, lemon juice, Worcestershire sauce, mayonnaise, garlic, anchovy paste, and Parmesan cheese until well combined.
  • Cook the Pasta: Cook the pasta according to package instructions. Drain and let cool.
  • Combine Ingredients: In a large bowl, mix the cooked pasta, chopped Romaine, and shredded chicken.
  • Add Dressing: Pour the dressing over the salad and toss to coat evenly.
  • Serve: Top with croutons and additional Parmesan cheese, if desired.

Notes

  • For a healthier option, use whole wheat pasta.
  • Add extra veggies like cherry tomatoes or cucumbers for more variety.
  • Make the dressing ahead of time and store it in the refrigerator for up to a week.

Nutrition

Find it online: https://elianarecipes.com/chicken-caesar-pasta-salad-recipe/