Chicken Bacon Ranch Pizza Recipe
This Chicken Bacon Ranch Pizza recipe features a flavorful combination of ranch dressing, shredded mozzarella, juicy chicken, and crispy bacon on a homemade or store-bought pizza dough. Perfect for pizza nights!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 1 large pizza (serves 4)
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound (550g) homemade or store-bought pizza dough
- ⅔ cup (155ml) ranch dressing
- 3 cups (340g) shredded mozzarella cheese
- 1½ cups (200g) chopped cooked chicken
- 4 strips bacon, cooked and crumbled
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to desired thickness.
- Spread ranch dressing evenly over the dough, leaving a small border for the crust.
- Sprinkle half of the mozzarella cheese over the ranch dressing.
- Distribute the chopped chicken and crumbled bacon evenly over the cheese.
- Top with the remaining mozzarella cheese.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, slice, and serve hot.
Notes
- You can customize this pizza by adding other toppings like onions, mushrooms, or spinach.
- For extra flavor, try using flavored ranch or adding a sprinkle of garlic powder to the dough.
Nutrition
- Serving Size: 1 slice (based on 8 slices per pizza)
- Calories: 360
- Sugar: 1g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://elianarecipes.com/chicken-bacon-ranch-pizza-recipe/