Chicken Bacon Ranch Casserole With Potatoes Recipe
This Chicken Bacon Ranch Casserole with Potatoes recipe features tender chicken, creamy ranch, crispy bacon, and melted cheese for a mouthwatering meal. Made with simple ingredients like Yukon Gold potatoes and a Mexican cheese blend, it's the perfect comfort dish. The combination of savory chicken, ranch dressing, and cheesy goodness will make this casserole a favorite for busy weeknights. Keywords: chicken bacon ranch casserole, potatoes, easy casserole recipe, cheesy chicken casserole.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 (1.5 LB) bag of Baby Boomer Little Potatoes (or Yukon Gold Yellow Potatoes)
- 2 lbs skinless boneless chicken breasts, cut into 1-inch cubes
- Salt and pepper to taste
- ½ cup prepared ranch dressing, divided
- 2 cups Mexican Cheese Blend
- 1 cup cooked and crumbled bacon
- ½ cup diced green onion
Instructions
- Preheat oven to 400°F (200°C).
- Boil the potatoes until tender, then drain and set aside.
- In a large skillet, season the chicken with salt and pepper. Cook over medium heat until browned and cooked through.
- In a large bowl, mix the chicken, potatoes, ¼ cup ranch dressing, and crumbled bacon.
- Spread the mixture into a greased casserole dish. Top with the remaining ranch dressing and sprinkle the Mexican cheese blend evenly over the top.
- Bake for 15–20 minutes, or until the cheese is melted and bubbly.
- Garnish with diced green onions and serve.
Notes
- You can use any type of potato, but Yukon Golds provide a buttery texture.
- For added flavor, marinate the chicken in ranch dressing before cooking.
- Customize with extra toppings like jalapeños or sour cream.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 480
- Sugar: 2g
- Sodium: 850mg