Chicken And Potatoes With Dijon Cream Sauce Recipe
This Chicken and Potatoes with Dijon Cream Sauce recipe is a delicious one-pan dinner featuring tender chicken, golden potatoes, and a rich, creamy Dijon mustard sauce. Perfect for family meals or entertaining, this easy recipe is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One-Pan, Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs (bone-in, skin-on)
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 tbsp Dijon mustard
- 3 garlic cloves (minced)
- 1 tbsp fresh thyme leaves
- Salt and pepper (to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken thighs with salt and pepper.
- In a large oven-safe skillet, heat olive oil over medium heat. Sear chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside.
- Add potatoes to the same skillet and cook for 5 minutes until lightly browned. Remove and set aside.
- In the skillet, add garlic and cook for 1 minute. Stir in chicken broth, heavy cream, Dijon mustard, and thyme. Let it simmer for 2-3 minutes.
- Return chicken and potatoes to the skillet. Spoon some sauce over the chicken.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until chicken is cooked through and potatoes are tender.
- Serve warm with extra sauce on the side.
Notes
- For a lighter option, substitute heavy cream with half-and-half or Greek yogurt.
- Serve with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh + potatoes
- Calories: 380
- Sugar: 2g
- Sodium: 540mg