Cherry Pie Cupcakes Recipe
Cherry Pie Cupcakes are a delightful treat combining the classic flavors of cherry pie with the simplicity of cupcakes. This easy recipe uses a box of Betty Crocker white cake mix and cherry pie filling, creating a delicious and moist dessert. Top with whipped cream or ice cream for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Betty Crocker white cake mix (prepared according to box instructions)
- 1 can cherry pie filling (21 oz)
- Whipped cream or ice cream (optional)
Instructions
- Preheat your oven as directed on the cake mix box.
- Prepare the cake mix according to the box instructions.
- Line a cupcake tray with cupcake liners.
- Fill each liner about 2/3 full with the prepared cake batter.
- Add a spoonful of cherry pie filling into the center of each cupcake.
- Bake according to the box instructions until a toothpick inserted into the cake part comes out clean.
- Allow the cupcakes to cool completely.
- Optionally, top with whipped cream or serve with ice cream before serving.
Notes
- Ensure the cherry pie filling is evenly distributed for a consistent taste.
- Use a toothpick to check for doneness without piercing the cherry filling.
Nutrition
- Serving Size: 1 cupcake
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/cherry-pie-cupcakes-recipe/