Cherry Cobbler Recipe
Indulge in this classic Cherry Cobbler recipe, featuring fresh cherries and a buttery batter. Perfectly sweet and easy to make, it's an ideal dessert for any gathering. Enjoy the blend of tangy cherries and fluffy topping.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cherry filling
▢2 pounds cherries (fresh, pitted and cut in half)
▢½ cup granulated sugar
▢2 tablespoon cornstarch
▢2 tablespoon lemon juice
▢⅛ teaspoon salt
Batter
▢1 cup all-purpose flour
▢1 cup sugar
▢1 tablespoon baking powder
▢¼ teaspoon salt
▢1 egg
▢¾ cup milk
▢½ cup unsalted butter (melted, for the skillet)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Mix well.
- Pour cherry mixture into a buttered skillet.
- In another bowl, mix flour, sugar, baking powder, and salt.
- Add egg and milk to the dry ingredients and mix until smooth.
- Pour batter over the cherry mixture.
- Drizzle melted butter over the batter.
- Bake for 45-50 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use fresh, pitted cherries for the best flavor.
- Serve with a scoop of vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 35g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://elianarecipes.com/cherry-cobbler-recipe/