Name: Cheesy Tuna Mornay Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Australian
Ingredients: 2 cups cooked pasta (e.g., macaroni, penne); 1 can (425g) tuna in spring water, drained; 2 cups milk; 2 tbsp butter; 2 tbsp plain flour; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 small onion, finely chopped; 1/2 cup frozen peas; Salt and pepper to taste

Cheesy Tuna Mornay Recipe

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This easy Cheesy Tuna Mornay recipe combines tender pasta, flaked tuna, and a velvety cheese sauce for the ultimate comfort food.

Author: Eliana Recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Dish
Method: Baking
Cuisine: Australian, Western

Ingredients

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2 cups cooked pasta (e.g., macaroni, penne)
1 can (425g) tuna in spring water, drained
2 cups milk
2 tbsp butter
2 tbsp plain flour
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 small onion, finely chopped
1/2 cup frozen peas
Salt and pepper to taste

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Instructions

Preheat oven to 180°C (350°F).
In a saucepan, melt butter over medium heat. Add onion and cook until softened.
Stir in flour and cook for 1 minute. Gradually whisk in milk, stirring until thickened.
Remove from heat and stir in cheddar cheese. Season with salt and pepper.
In a large bowl, combine cooked pasta, tuna, peas, and cheese sauce. Mix well.
Transfer to a greased baking dish. Top with breadcrumbs and Parmesan.
Bake for 20 minutes or until golden and bubbly. Serve warm.

Notes

Use gluten-free pasta and flour for a gluten-free version.
Add a sprinkle of paprika or fresh parsley for extra flavor.

Nutrition

Serving Size: 1/4 of recipe
Calories: 450
Sugar: 4g
Sodium: 520mg

Find it online: https://elianarecipes.com/cheesy-tuna-mornay-recipe/