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Cheesy Taco Pasta Recipe

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This cheesy taco pasta recipe combines the bold flavors of tacos with creamy, cheesy pasta for a quick and delicious one-pot meal.

Ingredients

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  • 1 lb ground beef
  • 2 cups pasta (shells or elbow)
  • 1 packet taco seasoning
  • 1 cup salsa
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 2 tbsp cream cheese
  • 1 cup chicken broth
  • Optional toppings: sour cream, diced tomatoes, green onions

Instructions

  1. Cook pasta according to package instructions; drain and set aside.
  2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
  3. Add taco seasoning, salsa, and chicken broth to the beef. Stir well and simmer for 2-3 minutes.
  4. Reduce heat to low and mix in cream cheese, milk, and shredded cheese until smooth and creamy.
  5. Stir cooked pasta into the skillet, ensuring it’s well-coated in the cheesy taco sauce.
  6. Serve warm and garnish with optional toppings like sour cream or green onions.

Notes

  • Substitute ground turkey or chicken for a leaner option.
  • Use whole wheat pasta for added fiber.
  • Customize with your favorite taco toppings like avocado or jalapeños.

Nutrition

Find it online: https://elianarecipes.com/cheesy-taco-pasta-recipe/