Name: Cheesy Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Yukon gold potatoes, salt, cream cheese, sour cream, olive oil, butter, yellow onion, garlic, flour, soy sauce, hot sauce, chicken broth, half and half, cheddar cheese, Parmesan cheese, dried parsley, oregano, mustard powder, thyme, pepper

Cheesy Potato Soup Recipe

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This cheesy potato soup recipe features creamy Yukon gold potatoes, cheddar cheese, and savory seasonings like dried parsley, oregano, and thyme. The soup is made with chicken broth, sour cream, and half and half, creating a rich and creamy base. The cheddar and Parmesan cheeses add an extra layer of flavor. Top it with bacon, chives, or extra cheese for a perfect bowl of comfort food.

Author: Eliana Recipes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Ingredients

Yukon gold potatoes, salt, cream cheese, sour cream, olive oil, butter, yellow onion, garlic, flour, soy sauce, hot sauce, chicken broth, half and half, cheddar cheese, Parmesan cheese, dried parsley, oregano, mustard powder, thyme, pepper

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Instructions

Sauté onions and garlic in olive oil and butter.
Add flour, cook briefly, then stir in chicken broth, half and half, seasonings, and potatoes.
Simmer until potatoes are tender.
Stir in cream cheese, sour cream, cheddar, and Parmesan until melted and smooth.
Garnish with chives, bacon, or extra cheese.

Notes

Russet potatoes can be substituted for Yukon gold.
Adjust seasonings to taste and garnish with green onions or crumbled bacon for extra flavor.

Nutrition

Serving Size: 1 cup
Calories: 350
Sugar: 3g
Sodium: 800mg

Find it online: https://elianarecipes.com/cheesy-potato-soup-recipe/